Newsletter #3
Summer 2022

News

First General Assembly

In May the project had its first in-person meeting in Helsinki!

After a year of remote working, it was a fantastic opportunity to share the work being done by all the partners, and make exciting plans for the future.

Big thank you to VTT for hosting a great meeting!
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News

Greece site visit

In May project partner PANOimagen traveled to Greece to install sensors in Dimitra's peach orchards.

This set of soil and ambient sensors - measuring ambient temperature, humidity, CO₂, barometric pressure, solar irradiation, soil moisture, conductivity, and temperature - will provide data as the project continues the development of its digital twins.
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News

Further collaboration

BBTWINS has been further collaborating with model2bio to help promote the work being done to make the agri-food industry more sustainable. 

We interviewed model2bio's project coordinator, Tamara Fernández-Arévalo to learn more about their work.
Read the interview

News

Digital fruit ripening


Ripening is key to keeping fruit tasty, juicy, and lasting longer. Project coordinator CTIC-CITA is using hyperspectral imaging will allow us to monitor continuously how the ripening process evolves in storage chambers under a controlled atmosphere to choose how and when to best sell produce.

> Learn more about who's working on the project

Events


Greenfest 2022


In May project partner CVR attended Braga Greenfest 2022 with the central theme of the regenerative circular economy and nature-based solutions.

> Learn more
 

 


FRESKON 2022


This May project partner Dimitra attended Freskon 2022 – an international trade show for fresh fruit and vegetables. 

> Learn more
 
Agri-food Value Chain Digitalisation for Resource Efficiency
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