Food Tech Event

Technology fuels the future of the food industry

Food producers and processors work tirelessly to improve our food: it must be tastier, healthier, fresher, but also have an increasingly longer shelf life. At the same time, the need for continuous availability and greater convenience is growing, which requires faster, more efficient, more sustainable processes with minimal waste.

Technology and continuous innovation play a crucial role in this. It requires innovative and increasingly smarter machines and devices, but also quality assurance, food safety, hygiene and process optimization.

In two days, you will efficiently and effectively meet 120 specialists on the exhibition floor with food and beverage-focused solutions for your food production or processing location. In addition, you can experience solutions, machines and devices live on the demonstration areas and hear the latest developments in the conference program from experts from the field.

The very first edition of the Food Tech Event took place in 2024. Since then, this trade fair has developed into an event where you will find all the elements to set up and optimize your food production or processing environment: from raw material to end product. Thanks to a combination of an exhibition floor, an extensive conference program and various demo areas that are facilitated, this two-day event is known as a meeting place where entrepreneurs and managers of food producing companies meet.