Cutting-edge agri-food technologies in practice
Digitalisation creating new opportunities in agriculture
Christina Blachava is an Agronomist at Dimitra, an agricultural cooperative in Greece. She explains how BBTWINS can help improve supply chains, making transportation and production more efficient, and making agri-food businesses more environmentally and economically sustainable.
New mentalities for the agri-food industry
Yannis Fallas, Director of the Cluster of Bioeconomy and Environment of Western Macedonia (CLuBE) discusses how BBTWINS can bring modern digital technologies to a historically traditional industry.
Preparing agri-food industries for the future
David Gonzalez from PANOimagen discusses the challenges facing agri-food industries as they move towards the future, and how BBTWINS can offer digital solutions that help businesses understand how to become more efficient, more sustainable, and more profitable.
How digital twins benefit people, planet, and business
José María Alonso, Head of Research and Development at Soltec Ingenieros and Daniel Prieto, Co-founder/CEO of Norlean, present their proprietary digital twin cloud platform NOA and explain how the combination of new technologies are enabling companies to take decisions and make predictions that benefit people, planet and profit.
Valorising waste through digitalisation
Jorge Araújo from the Centre for Waste Valorisation (CVR), explains how their research on valorising waste from the BBTWINS case studies opens the way for food value chains to become resource-efficient and circular.
Digitalisation for more efficient supply chains
Annelies de Meyer and Ruben Guisson from VITO discuss the implications of increased digitalisation on logistics and supply chains.
Increasing traceability in food production with digital twins
Sergio Ramos from Portesa discusses how digitalisation is integral to the future of food industries.
How digital twins are reshaping food industries
Learn from BBTWINS Project Coordinator Daniel de la Puente from CTIC-CITA about how the project’s digital twins can help reshape food industries.