There is a busy summer ahead for the project as we prepare for our first in-person meeting in Helsinki in May. Not only will this allow us to build closer working relationships, but also to make vital preparations for our future work as we take strides towards making the agri-food industry more resource efficient.
Digital & scientific innovation
Get a quick taster of the work we plan to do to make agri-food value chains more efficient.
This short animation brings together both the digital and lab-based work that will be done over the next 3 years, in addition to increasing circularity through the reuse of recovered resources.
BBTWINS was present at Alimentaria - the International Food, Drinks and Food Service Trade Show in Barcelona.
Alimentaria is the landmark international event in the food, drinks, and food service industry - representing an important event for BBTWINS to be present at and to participate in discussions on sustainable food.
The project will also be present at Food4Future, this year being held in Bilbao.
Food4Future is where you can learn more about the latest and most promising food technologyapplications, robotics and automation, data technology, and processing techniques - making it an important event for the project.
This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 101023334. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.
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